Lemon Rosemary Salt Recipe
Prep Time: 5 minutes
Yield: 1/2 cup
Lemon Rosemary Salt
Zest of one lemon, dried (leave out for 24 hours) 1 tablespoon of dried rosemary 1/2 cup coarse sea salt
Instructions
Lemon rosemary salt:
In a blender or a mortal and pestle, break up the rosemary, add lemon zest, and sea salt. Pulse a few times to blend or use mortar and pestle. Store in an air tight container.
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