A sensuous, aromatic blend with just the right tint of zest for your palate, and sure to kindle flames! A delicate, but dashing combination makes this one of your most enjoyable cups of tea.
1 part Damiana leaves
1 part rose petals
1 part peppermint leaves
1 part muira puama
1 part gingko leaves
1 part orange peel
1 part cinnamon bark chips
pinch of stevia.
Place all herbs in a tea ball or bag, put in your nicest or most favorite cup or mug, and cover with boiling water. Steep for 10 minutes.
Remove tea ball or bag, and add sugar, honey, sweetener, milk, cream or whatever, to taste.
Stevia is a green, leafy plant that is native to South America.
It has been used for medicinal purposes for many centuries. The plant has also been bred for its strong, sweet flavor and used as a sweetener.
Muira puama, also called "potency wood," is a small tree up to 15 feet in height native to the Brazilian Amazon. The bark and root are the primary parts that are utilized. Indigenous peoples use muira puama for the therapy of sexual debility, fatigue, neuromuscular problems, and rheumatism. It's botanical name is Ptychopetalum olacoides.
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