Showing posts with label Samhain. Show all posts
Showing posts with label Samhain. Show all posts

Sunday, 25 October 2015

Samhain Correspondences



GODDESSES: Crone, all crone Goddesses, Cerridwen, Hecate, Hel, Oya, the Morrigan, Lilith, Kali, Ishtar, Arianrhod, Rhiannon, Tlazoteotl, Nephthys, Persephone, Beansidhe (Banshee), Inanna, Baba Yaga, Isis, Pomona and Cailleach Beara (Brigid's crone aspect), who is reborn this night.

GODS: Osiris, the Horned God, Herne the Hunter, Cernunnos, Anubis, Odin, Bran, death gods, dying and rising gods.

INCENSE: Copal, sandalwood, mastic resin, benzoin, sweetgrass, wormwood: to get the sight, to see the spirits of the returning dead.

CANDLES: New candles for the new year: black, orange, autumn colors, or black candles for the Lord and the old year, white candles for the Lady and the new year.

TOOLS: Besom, to sweep out the old year and any negativity it had.
Cauldron, for transformation.
Divination tools: Tarot cards, scrying bowl, rune stones, pendulum, mirror, etc.

PLANT: Pumpkin, apple, grain, pomegranate, mugwort, wormwood, Dittany of Crete, acorn, oak leaf, gourds, root vegetables, rosemary (for remembrance).

STONE: Obsidian, carnelian, onyx, smoky quartz, jet, bloodstone.

ANIMAL: Bat, black cat, owl.

ALTAR DECORATIONS: Autumn leaves, fall flowers, pomegranates, apples, pumpkins, ears of corn, sprays of grain, corn dollies, gourds, nuts, seeds, acorns, chestnuts and images of ancestors are all appropriate. Use whatever is in season where you live, whatever feels right and looks good to you.

FOOD: Gingerbread, freshly roasted nuts, nut breads, anything made with apples or pumpkin, meat (especially bacon), doughnuts, popcorn, cakes with lucky tokens in them, and red foods because the ancients held them sacred to the dead.

DRINK: Mead, apple cider, mulled cider, mulled wine.

CELEBRATE: Masks, costumes - trick-or-treating - feasting and partying to defy the coming darkness (bob for apples, roast nuts, pop popcorn) - harvest feasts - rituals to honour the dead - Witches' Ball.




Thursday, 15 October 2015

Samhain incense recipe


Ingredients

2 parts Cinnamon
1 part ground cloves
1 part Dragon’s Blood resin
1 part Hyssop
1 part Patchouli
2 parts Rosemary
1 part Sage
A dash of sea salt

Loose incense recipes are most often written as parts…parts can be a tsp etc
Grind each ingredient separately and place in a bowl for mixing.

Once everything has been well ground, you can start to mix everything together. Mix the dry ingredients together (woods and herbs)  and the resins together if you are using more than one.  After both are well mixed, you can add the dry ingredients to the resin

Storage for loose incense is best done in a glass jar with a tight-fitting  lid.  Store it in a dark, cool, dry place.